Cita APA

Rubió Piqué, L. (2014). Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: A functional food development model.

Citación estilo Chicago

Rubió Piqué, Laura. Phenol-enriched Olive Oil With Its Own Phenolic Compounds and Complemented With Phenols From Thyme: A Functional Food Development Model. 2014.

Cita MLA

Rubió Piqué, Laura. Phenol-enriched Olive Oil With Its Own Phenolic Compounds and Complemented With Phenols From Thyme: A Functional Food Development Model. 2014.