Cita APA

del Fresno, J. M., Morata, A., Rucardo-da-Silva, J., Escott Pérez, C., Loira, I., & Suárez-Lepe, J. A. (2019). Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound.

Citación estilo Chicago

del Fresno, Juan Manuel, Antonio Morata, Jorge Rucardo-da-Silva, Carlos Escott Pérez, Iris Loira, y José Antonio Suárez-Lepe. Modification of the Polyphenolic and Aromatic Fractions of Red Wines Aged On Lees Assisted With Ultrasound. 2019.

Cita MLA

del Fresno, Juan Manuel, et al. Modification of the Polyphenolic and Aromatic Fractions of Red Wines Aged On Lees Assisted With Ultrasound. 2019.