Bottegal, D. N., Álvarez Rodríguez, J., Latorre, M. A., & Lobón, S. (2024). Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life.
Citación estilo ChicagoBottegal, Diego Nicolas, Javier Álvarez Rodríguez, Maria Angeles Latorre, y Sandra Lobón. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. 2024.
Cita MLABottegal, Diego Nicolas, Javier Álvarez Rodríguez, Maria Angeles Latorre, y Sandra Lobón. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. 2024.
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