Cita APA

Guindal, A. M., González García, R., Tronchoni, J., Roodink, J. S., & Morales, P. (2023). Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditions.

Citación estilo Chicago

Guindal, Andrea M., Ramón González García, Jordi Tronchoni, Jorik S. Roodink, y Pilar Morales. Directed Evolution of Saccharomyces Cerevisiae for Low Volatile Acidity During Winemaking Under Aerobic Conditions. 2023.

Cita MLA

Guindal, Andrea M., et al. Directed Evolution of Saccharomyces Cerevisiae for Low Volatile Acidity During Winemaking Under Aerobic Conditions. 2023.