Cita APA

Martin-Calvo, N., Bes-Rastrollo, M., Gomez-Donoso, C., Rodriguez-Artalejo, F., Vioque, J., Royo-Bordonada, M., . . . Martinez-Gonzalez, M. (2021). Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

Citación estilo Chicago

Martin-Calvo, N., M. Bes-Rastrollo, C. Gomez-Donoso, F. Rodriguez-Artalejo, J. Vioque, MA Royo-Bordonada, A. Bueno-Cavanillas, M. Ruiz-Canela, y MA Martinez-Gonzalez. Reduction of Red and Processed Meats in the Spanish Population: What Is Its Impact On Total and Cardiovascular Mortality? 2021.

Cita MLA

Martin-Calvo, N., et al. Reduction of Red and Processed Meats in the Spanish Population: What Is Its Impact On Total and Cardiovascular Mortality? 2021.