Cita APA

Foggiaro, D., Domínguez, R., Pateiro, M., Cittadini, A., Sichetti Munekata, P. E., Campagnol, P. C. B., . . . Lorenzo, J. M. (2022). Use of healthy emulsion hydrogels to improve the quality of pork burgers.

Citación estilo Chicago

Foggiaro, Danila, Rubén Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E. Sichetti Munekata, Paulo C. B. Campagnol, Maria João Fraqueza, Pascuale de Palo, y José M. Lorenzo. Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. 2022.

Cita MLA

Foggiaro, Danila, et al. Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. 2022.