Cita APA

Escalante, R., Bernardo Vilamitjana, M., & Arbussà, A. (2024). Knowledge transfer in haute cuisine: The relationship between chefs as an enabler factor.

Citación estilo Chicago

Escalante, Raúl, Mercè Bernardo Vilamitjana, y Anna Arbussà. Knowledge Transfer in Haute Cuisine: The Relationship between Chefs As an Enabler Factor. 2024.

Cita MLA

Escalante, Raúl, Mercè Bernardo Vilamitjana, y Anna Arbussà. Knowledge Transfer in Haute Cuisine: The Relationship between Chefs As an Enabler Factor. 2024.