Figueroa-López, K. J., Castro-Mayorga, J. L., Andrade-Mahecha, M. M., Cabedo, L., & Lagaron, J. M. (2018). Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications.
Citación estilo ChicagoFigueroa-López, Kelly Johana, Jinneth Lorena Castro-Mayorga, Maragarita María Andrade-Mahecha, Luis Cabedo, y José María Lagaron. Antibacterial and Barrier Properties of Gelatin Coated By Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. 2018.
Cita MLAFigueroa-López, Kelly Johana, et al. Antibacterial and Barrier Properties of Gelatin Coated By Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. 2018.