Sanmartín, G., Sánchez-Adriá, I. E., Salvador, A., Prieto, J. A., Estruch, F., & Rández Gil, F. (2024). Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia.
Citación estilo ChicagoSanmartín, Gemma, Isabel Elena Sánchez-Adriá, Ana Salvador, José Antonio Prieto, Francisco Estruch, y Francisca Rández Gil. Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. 2024.
Cita MLASanmartín, Gemma, et al. Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. 2024.
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