Cita APA

Aguiló-Aguayo, I., Oms Oliu, G., Martín Belloso, O., & Soliva-Fortuny, R. (2014). Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado.

Citación estilo Chicago

Aguiló-Aguayo, Ingrid, Gemma Oms Oliu, Olga Martín Belloso, y Robert Soliva-Fortuny. Impact of Pulsed Light Treatments On Quality Characteristics and Oxidative Stability of Fresh-cut Avocado. 2014.

Cita MLA

Aguiló-Aguayo, Ingrid, Gemma Oms Oliu, Olga Martín Belloso, y Robert Soliva-Fortuny. Impact of Pulsed Light Treatments On Quality Characteristics and Oxidative Stability of Fresh-cut Avocado. 2014.