Cita APA

Sanz-Serrano, J. (., Garayoa, M. (. R., Vitas-Pemán, A. (. I., Azqueta, A. (., & Lopez-de-Cerain, A. (. (2021). In vitro mutagenicity assessment of fried meat-based food from mass catering companies.

Citación estilo Chicago

Sanz-Serrano, J. (Julen)|||/items/71f56117-2f7b-4d3b-af32-94f9109e8975, M.R. (Mª Roncesvalles)|||/items/15f69065-a202-40b5-952b-2d88360690c3 Garayoa, A.I. (Ana Isabel)|||/items/cfe3d8ee-8775-4b98-a328-5e802739199b Vitas-Pemán, A. (Amaya)|||/items/f04b3c23-3ff4-41c8-b5e1-4d372fbc4893 Azqueta, y A. (Adela)|||/items/8d95b72a-6816-4612-884b-5cf5c6c172f1 Lopez-de-Cerain. In Vitro Mutagenicity Assessment of Fried Meat-based Food From Mass Catering Companies. 2021.

Cita MLA

Sanz-Serrano, J. (Julen)|||/items/71f56117-2f7b-4d3b-af32-94f9109e8975, et al. In Vitro Mutagenicity Assessment of Fried Meat-based Food From Mass Catering Companies. 2021.