Cervera-Mata, A., Aranda, V., Ontiveros, A., Comino, F., Martín, J., Vela, M., & Delgado, G. (2021). Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality.

Cervera-Mata, Ana, Víctor Aranda, Alfonso Ontiveros, F. Comino, J.M Martín, M. Vela, and G. Delgado. Hydrophobicity and Surface Free Energy to Assess Spent Coffee Grounds As Soil Amendment. Relationships With Soil Quality. 2021.

Cervera-Mata, Ana, et al. Hydrophobicity and Surface Free Energy to Assess Spent Coffee Grounds As Soil Amendment. Relationships With Soil Quality. 2021.