Cita APA

Domínguez Santos, R., Kosalkova, K., García Estrada, C., Barreiro Méndez, C., Ibáñez Sánchez, A. M., Morales Allende, A., & Martín Martín, J. F. (2017). Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum.

Citación estilo Chicago

Domínguez Santos, Rebeca, Katarina Kosalkova, Carlos García Estrada, Carlos Barreiro Méndez, Ana María Ibáñez Sánchez, Alejandro Morales Allende, y Juan Francisco Martín Martín. Casein Phosphopeptides and CaCl2 Increase Penicillin Production and Cause an Increment in Microbody/peroxisome Proteins in Penicillium Chrysogenum. 2017.

Cita MLA

Domínguez Santos, Rebeca, et al. Casein Phosphopeptides and CaCl2 Increase Penicillin Production and Cause an Increment in Microbody/peroxisome Proteins in Penicillium Chrysogenum. 2017.