Cita APA

Haddarah, A., Dankar, I., Sepulcre Sánchez, F., Pujolà Cunill, M., Naim, E., & Chkeir, M. (2021). The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying.

Citación estilo Chicago

Haddarah, Amira, Iman Dankar, Francesc|||0000-0002-1425-8323 Sepulcre Sánchez, Montserrat|||0000-0002-4581-7220 Pujolà Cunill, Elissa Naim, y Manal Chkeir. The Effect of Borage, Ginger and Fennel Extracts On Acrylamide Formation in French Fries in Deep and Electric Air Frying. 2021.

Cita MLA

Haddarah, Amira, et al. The Effect of Borage, Ginger and Fennel Extracts On Acrylamide Formation in French Fries in Deep and Electric Air Frying. 2021.