Cita APA

Savador, A., & Sanz Taberner, T. (2020). Influence of hydrocolloid type on structural breakdown of vegetable purees during in vitro digestion.

Citación estilo Chicago

Savador, Ana, y Teresa Sanz Taberner. Influence of Hydrocolloid Type On Structural Breakdown of Vegetable Purees During in Vitro Digestion. 2020.

Cita MLA

Savador, Ana, y Teresa Sanz Taberner. Influence of Hydrocolloid Type On Structural Breakdown of Vegetable Purees During in Vitro Digestion. 2020.