Braojos, C., Rebollo-Hernanz, M., Cañas, S., Gil-Ramírez, A., Martín-Cabrejas, M. A., & Benitez, V. (2024). Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model.
Citación estilo ChicagoBraojos, Cheyenne, Miguel Rebollo-Hernanz, Silvia Cañas, Alicia Gil-Ramírez, María A. Martín-Cabrejas, y Vanesa Benitez. Coffee Pulp Simulated Digestion Enhances Its in Vitro Ability to Decrease Emulsification and Digestion of Fats, and Attenuates Lipid Accumulation in HepG2 Cell Model. 2024.
Cita MLABraojos, Cheyenne, et al. Coffee Pulp Simulated Digestion Enhances Its in Vitro Ability to Decrease Emulsification and Digestion of Fats, and Attenuates Lipid Accumulation in HepG2 Cell Model. 2024.