Félix Ángel, M., Martínez García, I., Romero García, A., Partal López, P., & Guerrero Conejo, A. F. (2018). Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion.
Citación estilo ChicagoFélix Ángel, Manuel, Inmaculada Martínez García, Alberto Romero García, Pedro Partal López, y Antonio Francisco Guerrero Conejo. Effect of PH and Nanoclay Content On the Morphology and Physicochemicalproperties of Soy Protein/montmorillonite Nanocomposite Obtained Byextrusion. 2018.
Cita MLAFélix Ángel, Manuel, et al. Effect of PH and Nanoclay Content On the Morphology and Physicochemicalproperties of Soy Protein/montmorillonite Nanocomposite Obtained Byextrusion. 2018.