Vidal Corominas, A., Marín Sillué, S., Sanchís Almenar, V., De Saeger, S., & De Boevre, M. (2018). Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content.
Citación estilo ChicagoVidal Corominas, Arnau, Sònia Marín Sillué, Vicente Sanchís Almenar, Sarah De Saeger, y Marthe De Boevre. Hydrolysers of Modified Mycotoxins in Maize: α-Amylase and Cellulase Induce an Underestimation of the Total Aflatoxin Content. 2018.
Cita MLAVidal Corominas, Arnau, et al. Hydrolysers of Modified Mycotoxins in Maize: α-Amylase and Cellulase Induce an Underestimation of the Total Aflatoxin Content. 2018.
Precaución: Estas citas no son 100% exactas.