Cita APA

Martínez-García, R., Roldán-Romero, Y., Moreno, J., Puig-Pujol, A., Mauricio, J. C., & García-Martínez, T. (2019). Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome.

Citación estilo Chicago

Martínez-García, Rafael, Yenifer Roldán-Romero, Juan Moreno, Anna Puig-Pujol, Juan Carlos Mauricio, y Teresa García-Martínez. Use of a Flor Yeast Strain for the Second Fermentation of Sparkling Wines: Effect of Endogenous CO2 Over-pressure On the Volatilome. 2019.

Cita MLA

Martínez-García, Rafael, et al. Use of a Flor Yeast Strain for the Second Fermentation of Sparkling Wines: Effect of Endogenous CO2 Over-pressure On the Volatilome. 2019.