Taktak, W., Nasri, R., Hamdi, M., Gómez-Mascaraque, L. G., López-Rubio, A., Li, S., . . . Karra-Chaâbouni, M. (2018). Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process.

Taktak, Warfak, Rim Nasri, Marwa Hamdi, Laura G. Gómez-Mascaraque, Amparo López-Rubio, Suming Li, Moncef Nasri, and Maha Karra-Chaâbouni. Physicochemical, Textural, Rheological and Microstructural Properties of Protein Isolate Gels Produced From European Eel (Anguilla Anguilla) By Heat-induced Gelation Process. 2018.

Taktak, Warfak, et al. Physicochemical, Textural, Rheological and Microstructural Properties of Protein Isolate Gels Produced From European Eel (Anguilla Anguilla) By Heat-induced Gelation Process. 2018.