Austrich i Comas, A., Jofré, A., Gou, P., & Bover-Cid, S. (2023). Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.
Citación estilo ChicagoAustrich i Comas, Anna, Anna Jofré, Pere Gou, y Sara Bover-Cid. Assessing the Impact of Different Technological Strategies On the Fate of Salmonella in Chicken Dry-Fermented Sausages By Means of Challenge Testing and Predictive Models. 2023.
Cita MLAAustrich i Comas, Anna, Anna Jofré, Pere Gou, y Sara Bover-Cid. Assessing the Impact of Different Technological Strategies On the Fate of Salmonella in Chicken Dry-Fermented Sausages By Means of Challenge Testing and Predictive Models. 2023.