Cita APA

Estruch Riba, R., Vendrell, E., Ruiz León, A. M., Casas Rodríguez, R. M., Castro-Barquero, S., & Alvarez, X. (2020). Reformulation of Pastry Products to Improve Effects on Health.

Citación estilo Chicago

Estruch Riba, Ramon, Eulalia Vendrell, Ana María Ruiz León, Rosa M. Casas Rodríguez, Sara Castro-Barquero, y Xavier Alvarez. Reformulation of Pastry Products to Improve Effects On Health. 2020.

Cita MLA

Estruch Riba, Ramon, et al. Reformulation of Pastry Products to Improve Effects On Health. 2020.