González-Cruz, E. M., Silos Espino, H., Calderón Santoyo, M., Ragazzo Sánchez, J. A., Prieto López, C., Farías-Cervantes, V. S., . . . Andrade González, I. (2024). Preparation and characterization of nanocapsules with the acid fraction of potato protein by electrospraying.
Citación estilo ChicagoGonzález-Cruz, Elda Margarita, Héctor Silos Espino, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Cristina Prieto López, Vania Sbeyde Farías-Cervantes, José María Lagarón, y Isaac Andrade González. Preparation and Characterization of Nanocapsules With the Acid Fraction of Potato Protein By Electrospraying. 2024.
Cita MLAGonzález-Cruz, Elda Margarita, et al. Preparation and Characterization of Nanocapsules With the Acid Fraction of Potato Protein By Electrospraying. 2024.