Cita APA

Gil-Ramírez, A., Ribeiro Smiderle, F., Morales, D., Iacomini, M., & Soler-Rivas, C. (2019). Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.

Citación estilo Chicago

Gil-Ramírez, Alicia, Fhernanda Ribeiro Smiderle, Diego Morales, Marcello Iacomini, y Cristina Soler-Rivas. Strengths and Weaknesses of the Aniline-blue Method Used to Test Mushroom (1→3)-β-d-glucans Obtained By Microwave-assisted Extractions. 2019.

Cita MLA

Gil-Ramírez, Alicia, et al. Strengths and Weaknesses of the Aniline-blue Method Used to Test Mushroom (1→3)-β-d-glucans Obtained By Microwave-assisted Extractions. 2019.

Precaución: Estas citas no son 100% exactas.