Gil-Ramírez, A., Ribeiro Smiderle, F., Morales, D., Iacomini, M., & Soler-Rivas, C. (2019). Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.
Citación estilo ChicagoGil-Ramírez, Alicia, Fhernanda Ribeiro Smiderle, Diego Morales, Marcello Iacomini, y Cristina Soler-Rivas. Strengths and Weaknesses of the Aniline-blue Method Used to Test Mushroom (1→3)-β-d-glucans Obtained By Microwave-assisted Extractions. 2019.
Cita MLAGil-Ramírez, Alicia, et al. Strengths and Weaknesses of the Aniline-blue Method Used to Test Mushroom (1→3)-β-d-glucans Obtained By Microwave-assisted Extractions. 2019.
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