Odorissi Xavier, A. A., Mercadante, A. Z., Garrido Fernández, J., & Pérez Gálvez, A. (2014). Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt.
Citación estilo ChicagoOdorissi Xavier, Ana Augusta, Adriana Zerlotti Mercadante, J. Garrido Fernández, y Antonio Pérez Gálvez. Fat Content Affects Bioaccessibility and Efficiency of Enzymatic Hydrolysis of Lutein Esters Added to Milk and Yogurt. 2014.
Cita MLAOdorissi Xavier, Ana Augusta, Adriana Zerlotti Mercadante, J. Garrido Fernández, y Antonio Pérez Gálvez. Fat Content Affects Bioaccessibility and Efficiency of Enzymatic Hydrolysis of Lutein Esters Added to Milk and Yogurt. 2014.
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