Cita APA

Carballo Casla, A., García García-Esquinas, E., Banegas Banegas, J. R., Rodríguez Artalejo, F., & Ortola Vidal, M. D. R. (2022). Fish consumption, omega-3 fatty acid intake, and risk of pain: The Q5 Seniors-ENRICA-1 cohort.

Citación estilo Chicago

Carballo Casla, Adrián, Esther García García-Esquinas, José Ramón Banegas Banegas, Fernando Rodríguez Artalejo, y María Del Rosario Ortola Vidal. Fish Consumption, Omega-3 Fatty Acid Intake, and Risk of Pain: The Q5 Seniors-ENRICA-1 Cohort. 2022.

Cita MLA

Carballo Casla, Adrián, et al. Fish Consumption, Omega-3 Fatty Acid Intake, and Risk of Pain: The Q5 Seniors-ENRICA-1 Cohort. 2022.