Cita APA

Astó Sánchez-Lafuente, E., Méndez, I., Rodríguez-Prado, M., Cuñé Castellana, J., Espadaler Mazo, J., & Farran, A. (2019). Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome.

Citación estilo Chicago

Astó Sánchez-Lafuente, Erola, Iago Méndez, Maria Rodríguez-Prado, J. Cuñé Castellana, J. Espadaler Mazo, y Andreu Farran. Effect of the Degree of Polymerization of Fructans On Ex Vivo Fermented Human Gut Microbiome. 2019.

Cita MLA

Astó Sánchez-Lafuente, Erola, et al. Effect of the Degree of Polymerization of Fructans On Ex Vivo Fermented Human Gut Microbiome. 2019.