Record Citations

APA Citation

Pablos Tanarro, A. (2017). Sensitizing and anaphylactic capacity of egg proteins: Processing and food matrix effects.

Chicago Style Citation

Pablos Tanarro, Alba. Sensitizing and Anaphylactic Capacity of Egg Proteins: Processing and Food Matrix Effects. 2017.

MLA Citation

Pablos Tanarro, Alba. Sensitizing and Anaphylactic Capacity of Egg Proteins: Processing and Food Matrix Effects. 2017.

Warning: These citations may not always be 100% accurate.

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