Cita APA

Vallverdú i Queralt, A., Odriozola Serrano, I., Oms Oliu, G., Lamuela-Raventos, R. M., Elez Martínez, P., & Martín Belloso, O. (2012). Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

Citación estilo Chicago

Vallverdú i Queralt, Anna, Isabel Odriozola Serrano, Gemma Oms Oliu, R. M. Lamuela-Raventos, Pedro Elez Martínez, y Olga Martín Belloso. Changes in the Polyphenol Profile of Tomato Juices Processed By Pulsed Electric Fields. 2012.

Cita MLA

Vallverdú i Queralt, Anna, et al. Changes in the Polyphenol Profile of Tomato Juices Processed By Pulsed Electric Fields. 2012.