Martínez-González, M. Á., Domínguez López, I., Arancibia Riveros, C., Casas Rodríguez, R. M., Galkina, P., Pérez, M., . . . Lamuela Raventós, R. M. (2024). Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis.
Citación estilo ChicagoMartínez-González, Miguel Ángel, et al. Moderate Wine Consumption Measured Using the Biomarker Urinary Tartaric Acid Concentration Decreases Inflammatory Mediators Related to Atherosclerosis. 2024.
Cita MLAMartínez-González, Miguel Ángel, et al. Moderate Wine Consumption Measured Using the Biomarker Urinary Tartaric Acid Concentration Decreases Inflammatory Mediators Related to Atherosclerosis. 2024.
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