Fernández-Reiriz, M. J., Pastoriza, L., Sampedro, G., & Rodríguez Herrera, J. J. (1994). Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata).
Chicago Style CitationFernández-Reiriz, María José, Laura Pastoriza, Gabriel Sampedro, and Juan José Rodríguez Herrera. Effects of Processing and Ice Storage On Lipid Classes and Fatty Acids of Ray Muscle (Raja Clavata). 1994.
MLA CitationFernández-Reiriz, María José, Laura Pastoriza, Gabriel Sampedro, and Juan José Rodríguez Herrera. Effects of Processing and Ice Storage On Lipid Classes and Fatty Acids of Ray Muscle (Raja Clavata). 1994.
Warning: These citations may not always be 100% accurate.