Ancín Azpilicueta, C. [., Ayestarán Iturbe, B. [., & Garrido, J. (1996). Clarification by vacuum filtration of grenache must. Utilization of free amino acids during fermentation and bottle-aging of wine.
Citação norma ChicagoAncín Azpilicueta, Carmen [0000-0001-7690-3204], Belén [0000-0002-2903-1332] Ayestarán Iturbe, y Julián Garrido. Clarification By Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-aging of Wine. 1996.
Citação norma MLAAncín Azpilicueta, Carmen [0000-0001-7690-3204], Belén [0000-0002-2903-1332] Ayestarán Iturbe, y Julián Garrido. Clarification By Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-aging of Wine. 1996.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.