Cal-Pereyra, L. G., González Montaña, J. R., Neimaur Fernández , K., Abreu-Palermo , M. C., Martín-Alonso, M. J., Velázquez-Ordoñez , V., & Acosta-Dibarrat, J. (2023). Effects of ewe’s diet supplementation with polyunsaturated fatty acids on meat lipid profile of suckling lambs.
Citación estilo ChicagoCal-Pereyra, Luis G., José Ramiro González Montaña, Karina Neimaur Fernández , Mayra Cecilia Abreu-Palermo , María José Martín-Alonso, Valente Velázquez-Ordoñez , y Jorge Acosta-Dibarrat. Effects of Ewe’s Diet Supplementation With Polyunsaturated Fatty Acids On Meat Lipid Profile of Suckling Lambs. 2023.
Cita MLACal-Pereyra, Luis G., et al. Effects of Ewe’s Diet Supplementation With Polyunsaturated Fatty Acids On Meat Lipid Profile of Suckling Lambs. 2023.