Cita APA

López de Dicastillo, C., Bruna, J., Torres, A., Alvarado, N., Guarda, A., & Galotto, M. J. (2017). A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging.

Citación estilo Chicago

López de Dicastillo, Carol, Julio Bruna, Alejandra Torres, Nancy Alvarado, Abel Guarda, y María José Galotto. A Traditional Aboriginal Condiment As an Antioxidant Agent in the Development of Biodegradable Active Packaging. 2017.

Cita MLA

López de Dicastillo, Carol, et al. A Traditional Aboriginal Condiment As an Antioxidant Agent in the Development of Biodegradable Active Packaging. 2017.