Cita APA

Sentandreu, E., Stinco Scanarotti, C. M., Vicario Romero, I., Mapelli Brahm, P., Navarro, J. L., & Meléndez Martínez, A. J. (2020). High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids.

Citación estilo Chicago

Sentandreu, Enrique, Carla Maria Stinco Scanarotti, Isabel Vicario Romero, Paula Mapelli Brahm, José L. Navarro, y Antonio Jesús Meléndez Martínez. High-pressure Homogenization As Compared to Pasteurization As a Sustainable Approach to Obtain Mandarin Juices With Improved Bioaccessibility of Carotenoids and Flavonoids. 2020.

Cita MLA

Sentandreu, Enrique, et al. High-pressure Homogenization As Compared to Pasteurization As a Sustainable Approach to Obtain Mandarin Juices With Improved Bioaccessibility of Carotenoids and Flavonoids. 2020.