Cherpinski, A., Cabedo, L., M., L. J., & Torres-Giner, S. (2017). Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications.
Citación estilo ChicagoCherpinski, Adriane, Luis Cabedo, Lagaron. Jose M., y Sergio|||0000-0001-9071-9542 Torres-Giner. Post-processing Optimization of Electrospun Submicron Poly(3-hydroxybutyrate) Fibers to Obtain Continuous Films of Interest in Food Packaging Applications. 2017.
Cita MLACherpinski, Adriane, Luis Cabedo, Lagaron. Jose M., y Sergio|||0000-0001-9071-9542 Torres-Giner. Post-processing Optimization of Electrospun Submicron Poly(3-hydroxybutyrate) Fibers to Obtain Continuous Films of Interest in Food Packaging Applications. 2017.