Rasid, R., Brown, J. H., Pratoomyot, J., Monroig, Ó., & Shinn, A. P. (2021). Interaction and effects of graded levels of dietary phytic acid on the moulting performance, whole body mineral composition and availability on the freshwater prawn Macrobrachium rosenbergii.

Rasid, R., J. H. Brown, J. Pratoomyot, Óscar Monroig, and A. P. Shinn. Interaction and Effects of Graded Levels of Dietary Phytic Acid On the Moulting Performance, Whole Body Mineral Composition and Availability On the Freshwater Prawn Macrobrachium Rosenbergii. 2021.

Rasid, R., et al. Interaction and Effects of Graded Levels of Dietary Phytic Acid On the Moulting Performance, Whole Body Mineral Composition and Availability On the Freshwater Prawn Macrobrachium Rosenbergii. 2021.