Cita APA

Dugan, M. E. R., Rolland, D. C., Aalhus, J. L., Aldai Elkoro-Iribe, N., & Kramer, J. K. G. (2008). Subcutaneous fat composition of youthful and mature Canadian beef: Emphasis on individual conjugated linoleic acid and trans-18:1 isomers.

Citación estilo Chicago

Dugan, M. E. R., D. C. Rolland, J. L. Aalhus, Noelia Aldai Elkoro-Iribe, y J. K. G. Kramer. Subcutaneous Fat Composition of Youthful and Mature Canadian Beef: Emphasis On Individual Conjugated Linoleic Acid and Trans-18:1 Isomers. 2008.

Cita MLA

Dugan, M. E. R., et al. Subcutaneous Fat Composition of Youthful and Mature Canadian Beef: Emphasis On Individual Conjugated Linoleic Acid and Trans-18:1 Isomers. 2008.