Núñez, N., Collado, X., Martínez, C., Saurina, J., & Núñez Burcio, O. (2020). Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samples.
Citación estilo ChicagoNúñez, Nerea, Xavi Collado, Clara Martínez, Javier Saurina, y Oscar Núñez Burcio. Authentication of the Origin, Variety and Roasting Degree of Coffee Samples By Non-targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples. 2020.
Cita MLANúñez, Nerea, et al. Authentication of the Origin, Variety and Roasting Degree of Coffee Samples By Non-targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples. 2020.