Cita APA

Fernández Escobar, Á. O., Hidalgo Trejo, G. C., Vélez Reyna, V. R., Villegas Soto, N. R., & Marcía Fuentes, J. A. (2021). Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification.

Citación estilo Chicago

Fernández Escobar, Ángel Oliverio, Guadalupe Cecibel Hidalgo Trejo, Valery Rashel Vélez Reyna, Nelson Ramiro Villegas Soto, y Jhunior Abrahan Marcía Fuentes. Elaboration of Aged Liquor With National Cocoa Almonds (Theobroma Cacao L.) Residual From the Export Classification. 2021.

Cita MLA

Fernández Escobar, Ángel Oliverio, et al. Elaboration of Aged Liquor With National Cocoa Almonds (Theobroma Cacao L.) Residual From the Export Classification. 2021.