Escobar, J. A., Asanza Novillo, G. M., Herrera, B., & Gonzalez Rivera, J. E. (2016). Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry.
Citación estilo ChicagoEscobar, José Antonio, Gricelda Mercedes Asanza Novillo, Byron Herrera, y Juan Elias Gonzalez Rivera. Physicochemical Characterization of Flours From Plant Species for the Ecuadorian Agroindustry. 2016.
Cita MLAEscobar, José Antonio, Gricelda Mercedes Asanza Novillo, Byron Herrera, y Juan Elias Gonzalez Rivera. Physicochemical Characterization of Flours From Plant Species for the Ecuadorian Agroindustry. 2016.
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