Cita APA

Mejía López, A., Herrera, B., Salazar, M., Rojas Vallejo, M. F., Gavín, V., & Escobar Machado, J. A. (2017). Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese.

Citación estilo Chicago

Mejía López, Ana, Byron Herrera, Mario Salazar, María Fernanda Rojas Vallejo, Verónica Gavín, y José Antonio Escobar Machado. Thyme (Thymus Vulgaris) As an Antimicrobial Agent in the Production of Fresh Cheese. 2017.

Cita MLA

Mejía López, Ana, et al. Thyme (Thymus Vulgaris) As an Antimicrobial Agent in the Production of Fresh Cheese. 2017.