Cita APA

Salcedo-Mendoza, J., Paternina-Urzola, S., Lujan-Rhenalds, D., & Figueroa Flórez, J. (2018). Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.

Citación estilo Chicago

Salcedo-Mendoza, Jairo, Sergio Paternina-Urzola, Deivis Lujan-Rhenalds, y Jorge Figueroa Flórez. Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around the Pasting Temperature. 2018.

Cita MLA

Salcedo-Mendoza, Jairo, Sergio Paternina-Urzola, Deivis Lujan-Rhenalds, y Jorge Figueroa Flórez. Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around the Pasting Temperature. 2018.