Torres Vargas, O. L., García Salcedo, A. J., & Ariza Calderón, H. (2018). Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds.
Citación estilo ChicagoTorres Vargas, Olga Lucía, Angela Janet García Salcedo, y Hernando Ariza Calderón. Physical-chemical Characterization of Quinoa (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Caudatus L.), and Chia (Salvia Hispanica L.) Flours and Seeds. 2018.
Cita MLATorres Vargas, Olga Lucía, Angela Janet García Salcedo, y Hernando Ariza Calderón. Physical-chemical Characterization of Quinoa (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Caudatus L.), and Chia (Salvia Hispanica L.) Flours and Seeds. 2018.