URIARTE-MERINO, I., GAJARDO-GALVEZ, G., FARIAS-MOLINA, A., NAVARRO-AZOCAR, J., CANCINO, J., & NEVEJAN, N. (2003). Effects of lipid emulsions and temperature on the hatchery performance of chilean scallop argopecten purpuratus (lamarck 1819) larvae.
Citación estilo ChicagoURIARTE-MERINO, IKER, GONZALO GAJARDO-GALVEZ, ANA FARIAS-MOLINA, JORGE NAVARRO-AZOCAR, JUAN CANCINO, y NANCY NEVEJAN. Effects of Lipid Emulsions and Temperature On the Hatchery Performance of Chilean Scallop Argopecten Purpuratus (lamarck 1819) Larvae. 2003.
Cita MLAURIARTE-MERINO, IKER, et al. Effects of Lipid Emulsions and Temperature On the Hatchery Performance of Chilean Scallop Argopecten Purpuratus (lamarck 1819) Larvae. 2003.
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