Cita APA

Zuñiga-Pardo, R. (2017). Controlled protein denaturation for the engineering design of aerated food products with enhanced textural and nutritional properties.

Citación estilo Chicago

Zuñiga-Pardo, Rommy. Controlled Protein Denaturation for the Engineering Design of Aerated Food Products With Enhanced Textural and Nutritional Properties. 2017.

Cita MLA

Zuñiga-Pardo, Rommy. Controlled Protein Denaturation for the Engineering Design of Aerated Food Products With Enhanced Textural and Nutritional Properties. 2017.