Haim, D., Valenzuela, A., Branes, M. C., Fuenzalida, M., & Videla, L. A. (2012). The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats.
Chicago Style CitationHaim, D., A. Valenzuela, M. C. Branes, M. Fuenzalida, and L. A. Videla. The Oleic Acid Esterification of Policosanol Increases Its Bioavailability and Hypocholesterolemic Action in Rats. 2012.
MLA CitationHaim, D., et al. The Oleic Acid Esterification of Policosanol Increases Its Bioavailability and Hypocholesterolemic Action in Rats. 2012.
Warning: These citations may not always be 100% accurate.