Cita APA

Pena-Neira, A., Duenas, M., Duarte, A., Hernandez, T., Estrella, I., & Loyola, E. (2004). Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (vitis vinifera l.) Cv. Cabernet sauvignon in the maipo valley (chile).

Citación estilo Chicago

Pena-Neira, A., M. Duenas, A. Duarte, T. Hernandez, I. Estrella, y E. Loyola. Effects of Ripening Stages and of Plant Vegetative Vigor On the Phenolic Composition of Grapes (vitis Vinifera L.) Cv. Cabernet Sauvignon in the Maipo Valley (chile). 2004.

Cita MLA

Pena-Neira, A., et al. Effects of Ripening Stages and of Plant Vegetative Vigor On the Phenolic Composition of Grapes (vitis Vinifera L.) Cv. Cabernet Sauvignon in the Maipo Valley (chile). 2004.