Cita APA

Lopez-Alarcon, C. (2014). EXTENDING THE USE OF PYROGALLOL RED AS PROBE IN METHODOLOGIES AIMED TO ESTIMATE THE SCAVENGING ACTIVITY OF BEVERAGES AND FOODS TOWARDS NITRITE, HYPOCHLOROUS ACID, CHLORAMINES AND PEROXYL RADICALS.

Citación estilo Chicago

Lopez-Alarcon, Camilo. EXTENDING THE USE OF PYROGALLOL RED AS PROBE IN METHODOLOGIES AIMED TO ESTIMATE THE SCAVENGING ACTIVITY OF BEVERAGES AND FOODS TOWARDS NITRITE, HYPOCHLOROUS ACID, CHLORAMINES AND PEROXYL RADICALS. 2014.

Cita MLA

Lopez-Alarcon, Camilo. EXTENDING THE USE OF PYROGALLOL RED AS PROBE IN METHODOLOGIES AIMED TO ESTIMATE THE SCAVENGING ACTIVITY OF BEVERAGES AND FOODS TOWARDS NITRITE, HYPOCHLOROUS ACID, CHLORAMINES AND PEROXYL RADICALS. 2014.