Registro de Citas

Cita APA

Ubeda-Aguilera, C. (2014). Aromatic Compounds From Cv. País Grapes: Technological And Sensorial Implications In Red And Sparkling Wines To Enhance These Wines Quality.

Citación estilo Chicago

Ubeda-Aguilera, Cristina. Aromatic Compounds From Cv. País Grapes: Technological And Sensorial Implications In Red And Sparkling Wines To Enhance These Wines Quality. 2014.

Cita MLA

Ubeda-Aguilera, Cristina. Aromatic Compounds From Cv. País Grapes: Technological And Sensorial Implications In Red And Sparkling Wines To Enhance These Wines Quality. 2014.

Precaución: Estas citas no son 100% exactas.

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